3/18/2024 0 Comments Calibre coffee![]() When the pandemic halted many business’ abilities to provide for their customers, Cal U coffee drinkers began to enjoy their daily brew from the comforters of their own home. “I am blessed with many coffee shops in my area.” “Half of my coffee was purchased at a coffee shop, and half made at home,” she said. Students and faculty at Cal U say that they have increased their consumption of coffee since the pandemic first started, whether to get through hectic days of remote learning or just for comfort.īefore the pandemic, Fisanick enjoyed her daily dose of coffee from both her home and from local coffee shops in Wheeling, West Virginia, where she lives. The steaming, aromatic drink brewed up for over 50% of adult Americans, according to E-Imports, and is getting a little more demand than usual these days. ![]() “I associate coffee with good things: friendship, family, relaxing.” “I guess because I am home and close to the coffee pot, but also because I feel like I need the comfort of a warm cup of joe in my hands,” said Fisanick, who teaches English at the California University of Pennsylvania. Since the pandemic started, professor, Christina Fisanick, has increased her coffee intake from two cups a day to six or more cups. ![]()
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